Cast Iron Dutch Oven
Your Professional Cast Iron Dutch Oven Supplier
As the world's leading supplier of enameled cast iron cookware, YuanFang Cook has always adhered to the pursuit of excellence and is committed to becoming the world's top ODM and OEM supplier. The company has built a full-process service system, customized exclusive solutions before production, strictly controlled quality during production, synchronized progress in time, and responded quickly to needs after delivery to ensure that customers have no worries throughout the cooperation.
|
Detail Information |
|||
|
Material: |
Cast Iron |
Manufacturer / Brand: |
YuanFang |
|
Color: |
Black |
Certification: |
GRS, BSCI |
|
Product Dimensions: |
12.72×10.28×4.57 inch |
Shape: |
Round |
|
Chemical Coating: |
No |
Max Temperature Setting: |
260℃ |
|
Is Dishwasher Safe: |
No |
Country of Origin: |
China |
|
Highlight: |
Cast iron double dutch cleverly combines a cast iron pot with a frying pan lid, allowing both to function as independent cooking vessels, easily achieving multiple uses. |
||

Self-basting Lid - The lid is specially designed with small spikes on the underside so that condensation drips back down onto your food to keep it from drying out
Designer Shapes and Sizes - From pumpkin shapes to tomatoes, offers fun limited edition shaped Dutch ovens that really are a showpiece
Black Matte Interior - Hides scuffs and scratches better than smooth enamel. Also, the black matte also works similar to traditional bare cast iron where it can develop a seasoning over time and become more non-stick
Benefits of Cast Iron Dutch Oven
Low-Oil Cooking
Non-stick and ceramic kadais reduce the need for excessive oil.
01
Nutrient Retention
Even cooking preserves nutrients in vegetables and meat.
02
Chemical-Free Cooking
Ceramic and triply kadais are free from harmful chemicals like PFOA.
03
Balanced Cooking
Cast iron kadais enhance iron intake, which is beneficial for health.
04
Steam Cooking
Lidded kadais allow for steam cooking, which retains the natural flavours and nutrients of the food.
05
Oval Dutch ovens: The most traditional and versatile of all the Dutch ovens. With this shape, you can cook large pieces of meat, roasts, whole chickens and fish, and all types of stews;
Round Dutch ovens: This original shape is ideal for cooking traditional simmered dishes (blanquette of veal, Navarin of lamb, beef bourguignon, etc.);
Square (and rectangular) Dutch ovens: Made with a contemporary design, these Dutch ovens add a touch of unique and modern flair to your kitchen.

The following table will help you choose the right size
|
Volume (in liters) |
Suitable for |
|
1.2 L |
1 person |
|
1.5 L |
1 to 2 people |
|
2.5 L |
2 to 3 people |
|
4 L |
4 to 6 people |
|
5 L |
5 to 6 people |
|
9 L |
8 to 10 people |
General precautions for your Dutch oven
》Never use metal utensils to stir or cut food in your Dutch oven; wooden utensils are best.
》Refrain from washing your cast iron Dutch oven in the dishwasher; instead, wash it by hand.
》Never use bleach or other aggressive products. See our tips for removing stubborn stains.
》Dry your Dutch oven with a cloth before storing it in a cupboard.
Certification

FAQ
We are one of the most reliable cast iron dutch oven manufacturers and suppliers in China, specialized in providing high quality customized service. Welcome to wholesale discount cast iron dutch oven from our factory. If you have any enquiry about quotation and free sample, please feel free to email us.
cast iron dutch oven, Double Dutch Cast Iron