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Enameled Cast Iron Bread Oven

Your Professional Enameled Cast Iron Bread Oven Supplier

 

As the world's leading supplier of enameled cast iron cookware, YuanFang Cook has always adhered to the pursuit of excellence and is committed to becoming the world's top ODM and OEM supplier. The company has built a full-process service system, customized exclusive solutions before production, strictly controlled quality during production, synchronized progress in time, and responded quickly to needs after delivery to ensure that customers have no worries throughout the cooperation.

 

 
 
Why Choose Us
Certification
Full Compliance with Certifications:Products meet food-grade standards and hold certifications such asFDA, LFGB, and EN 12983-1, GRS.Full Compliance with Certifications:Products meet food-grade standards and hold certifications such asFDA, LFGB, and EN 12983-1, GRS.
Sales Market
We have established long-term business relationships with customers in hundreds of countries such as the United States, Germany, Belgium, Australia, France, Finland, Netherlands, Chile, Japan,South Africa and have accepted production commissions from multiple well-known brands.
ODM
Undertaking original design and manufacturing, with custom product solutions available as per requirements.Providing contract manufacturing services, accepting sample-based customization and bulk OEM orders.

 

Enamel Dutch Oven For Bread

 

Key Specifications
  • The pot is crafted from cast iron, which offers exceptional heat retention and supports consistent baking across the entire loaf. The enamel coating provides a smooth, non-reactive surface that does not require seasoning and is simple to clean after baking sessions.
  • The pot supports bread baking by maintaining stable heat, allowing both sourdough and yeasted doughs to rise and colour evenly. The Dutch oven is oven safe, meaning it can be used confidently for high-temperature bread baking without concern about damage.
  • The pot is suitable for cooktops and induction stoves, adding versatility in meal preparation beyond bread baking. The product has a net weight of 3.4 kilograms, which contributes to stable heat management inside the baking environment. The gross weight of 3.8 kilograms reflects its sturdy construction and professional feel.
  • The pot has a total volume capacity of 2.5 litres, supporting dough expansion during baking. The bakeware measures 20 cm in length and 20 cm in width, making it suitable for round loaves baked in standard proofing baskets. The height of 14.2 cm offers generous space for oven spring, helping loaves rise without restriction.
  • The pot is made in China under strict quality standards, ensuring durability and long-term performance for daily baking use.

 

Detail Information

Place of origin:

China

Volume:

1.5L + 2.96L

Material:

Cast Iron

Maximum Safe Operating Temperature:

260℃

Application:

Fire, Gas, Induction Cooker, Ceramic, Halogen, Electric, Oven

Color:

Customized

Certification:

GRS, ISO9001-1, BSCI, FDA, LFGB

Logo:

Customized

Highlight:

This enamel dutch oven bread pot boasts a unique dome - shaped design, which not only looks stylish but also, with the lid having a 2.96L capacity and the pot itself a 1.5L capacity, provides ample space for bread to rise and bake perfectly, ensuring excellent baking results.

 

Rustic Cast Iron Bread Oven

The bread oven with dome lid is your ticket to bread-baking success. With a capacity of 6 quarts, this sourdough dutch oven with lid is designed for baking bread. The base of this dutch oven pot with lid is shallow, you don’t worry about burning yourself when transferring dough into your preheated pot.

Premium Matetial

Crafted from high-quality cast iron, our bread dutch oven ensures superior durability and long-lasting performance. Its robust construction provides great heat retention, critical for achieving a baked bread.

Enameled Surface

The enameled surface of the cast iron dutch oven pot is non-reactive. It resists rust and scratches, ensuring your bread dutch oven remains in pristine condition for years. The smooth enameled finish makes cleaning effortless.

Unified Design

This stylish cast iron bread oven features a smooth, round handle that's comfortable to hold. The well-designed button and solid stainless steel construction make it durable and easy to use. It's the good helper for all your baking and cooking needs.

Multi-purpose Function

The cast iron bread oven is a kitchen essential that goes beyond baking. Good for roasting, stewing, and more, it handles diverse cooking tasks with ease. Its excellent heat retention ensures perfect results every time, making it a must-have for any home chef.

 

 
 
Enamel Cast Iron Bread Pot

EASY TO COOK AND CLEAN

The porcelain enameled interior has a smooth finish that minimizes sticking, promotes caramelization and resists staining. Although enameled cast iron is dishwasher safe, hand washing with warm soapy water and a nylon scrub brush is recommended to keep your Dutch Oven in tip top shape

HEAT RETENTION

The cast iron vessel has superior heat distribution and retention, evenly heating throughout both the bottom and sidewalls. The tightly fitting lid seals in moisture for scrumptious pot roast, stews or a large batch of beans. Our heat retention also reduces the amount of energy needed for cooking.

Enameled Cast Iron Bread

 

Essential Care Guidelines

 

 

》Allow the cookware to cool naturally before washing, as temperature shock can strain the enamel coating. Clean the pot using warm water and a soft sponge to avoid scratching or weakening the enamel surface.

》Soak the pot briefly if dough residue remains after baking, as this loosens particles without the need for harsh cleaners. Dry the pot completely before storing to prevent moisture marks and protect the coating over time.

》Avoid stacking heavy cookware on top of the lid to prevent pressure that can damage the rim or enamel. Store the pot with the lid slightly open to maintain airflow and prevent moisture buildup inside the chamber.

》Use wooden or silicone utensils during cooking to preserve the enamel surface and avoid unwanted abrasion. Wipe the exterior regularly to maintain colour and visual appearance, especially after flour dust settles during baking.

》Keep the temperature moderate on stovetops, as prolonged high heat can affect enamel integrity even though the pot is oven safe. Maintain gentle handling habits, as consistent care supports the performance expected of a Dutch oven used for bread baking.

 

 

Certification

 

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FAQ

 

Q: Which country do you export to?

A: We have exported our cast iron cookware to USA, Australia, Germany, France, Italy, UK, South Africa etc over 30 countries.

Q: How long does it take to receive goods?

A: Sample: 3-7 working days after all confirmed
Bulk goods: 4-6 weeks after deposit and all design confirmed

Q: What's the MOQ of your products?

A: Generally minimum order quantity is 500pcs.

Q: Shall we make order less than your MOQ?

A: It depends on the molds and shape, let's talk then.To be honest, the price would rise a little bit accordingly.

Q: What are the payment terms?

A: During the initial stage, we request 100% tooling charge in advance
Bulkorders generally for 30% TT as deposit and the balance payment should be paid within 5 working days against the copy of B/L.

We are one of the most reliable enameled cast iron bread oven manufacturers and suppliers in China, specialized in providing high quality customized service. Welcome to wholesale discount enameled cast iron bread oven from our factory. If you have any enquiry about quotation and free sample, please feel free to email us.

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