Shallow Cast Iron Pot

This Shallow Cast Iron Pot fully demonstrates the practical essence of the enameled pot! The cast iron material shows its classic heat conduction advantage, strong heat storage and uniform heat conduction. Slowly simmer the seafood broth over low heat, and the umami flavor is locked in layer by layer; the enamel layer is made of imported glaze sintered at high temperature, and it is delicious with food-grade safety.

The enameled cast iron casserole does not stick or burn when frying or baking seafood, and can be directly served on the table as tableware after cooking. In addition, it is also suitable for a variety of heat sources such as open flames and ovens, making the "one pot for multiple uses" of the enamel pot fully utilized in seafood dishes.

From the fresh shrimps sautéed with scallions and ginger to the baked shellfish blended with cheese, the unique warm heat of the enameled dutch oven can firmly lock in the original flavor of the seafood and directly maximize the freshness, making every bite as fresh as if it had just been fished out of the water.

In the early morning, use enameled casserole to slow-cook seafood porridge. The enamel layer locks in the temperature and freshness, and the porridge base is just the right thickness. In the evening, simmer a pot of mixed fish. The cast iron conducts heat evenly, and the fish meat is tender and not fishy. When you are hungry late at night, cook some seafood noodles. The enamel glaze surface is easy to clean and can be wiped clean. It is the source of daily deliciousness for three meals a day.

Minimalist Series
	Enameled Dutch Oven	φ22 220×277×99mm
		φ24 240×302×104mm
		φ27 270×332×119mm
	Shallow Cast Iron Casserole	φ27 270×332×89mm
		φ30 300×369×99mm
	Oval Dutch Oven	φ18 185×322×111mm
	Enamel Cast Iron Skillet	φ16 160×262×32mm
		φ25 250×439×50mm
	Grill Pan	φ23 230×420×50mm
	Enameled Cast Iron Saucepan	φ15 150×291×90mm
		φ23 190×375×83mm
	Enameled Cast Iron Baking Dish	φ15 150×291×90mm

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